Six-Word Memoirs with SMITH Mag

Really Short Stories

This is your life—in a half-dozen words

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• Alaskan breakfast. Bear meat and biscuits.

  By Diane J. Johnson 1 month ago

• Snow quiet night. Family's morning delight.

  By Barbara Walsh 1 month ago

• Succulent french-fried lobster tail feast

  By Rich Knutson 1 month ago

• lively Maine lobster in a camper

  By Mary Ekstrand 1 month ago

• Chateaubriand for two with soft candlelight

  By Beverly Davis 1 month ago

• green paint shavings in C rations

  By Pauline Larson 1 month ago

• Schraffen burgers, Schraffen fries, green beans

  By Patti Schraffenberger 1 month ago

• Impressing inlaws Duck Flambe burning bangs.

  By Erica Paule Lowy 1 month ago

• Cooked By the One I Love

  By Kathy Moffie 1 month ago

• Sauerkraut, turkey on the campaign trail

  By Eleanor Balsley 1 month ago
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  CANDLELIGHT CABIN COOKING FAMILY FOOD THANKSGIVING

  By ROSEANN BALDOWSKY 1 month ago

• Heat out. Home-from-college warmth.

  By Faith James 1 month ago

• Coffee! Baby finally born. Indigestion gone.

  By karen pinder 1 month ago

• Pumpkin muffins at NYC Sara Beth's.

  By Robin Tuthill 1 month ago

• Grandma's buckwheat pancakes, homemade peanut butter

  By Ken Lundgren 1 month ago

• I will Polka for a Pierogi

  By Mary Leatherman 1 month ago

• Pay attention to what you like.

  By Suzan Neil 1 month ago

• Bet you can't eat one Chrusciki

  By Mary Leatherman 1 month ago

• Fishstick. Smoke detector. Sirens. "Mommy Cook."

  By Holly Sullivan 1 month ago

• Baked, Stuffed Alaska King Crab Legs

  By Arlene Burke 1 month ago