Really Short Stories
This is your life—in a half-dozen words
Share Your Six-Word Memoir
Your Stories on this Topic
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By Ted Brush 1 month agoAn Italian bistro, white truffle risotto
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By Margi Patterson 1 month agoOne geoduck per lifetime, tee hee.
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By Barb Cramer 1 month agoLoose cap, hefty shake, catsup everywhere
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By Barb Cramer 1 month agoWish my dog ate brussell sprouts
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By Barb Cramer 1 month agoFirst Thansgiving, new bride, raw turkey
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By Carol Shapiro 1 month agofriends, six courses, chef's table, friends.
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By Cindy Murphy 1 month agoMaryland steamed crabs. Crack 'em open.
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By Genevieve Orbon 1 month agoCold toast, crispy eggs, in bed.
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By Genevieve Orbon 1 month agoStrep throat, Christmas day, Chinese takeout.
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By Polly Williamson 1 month agoSixtieth Birthday. Six Courses. Son Cooked.
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By Susan Amerikaner 1 month agoHomemade gefilte fish. Fresh horseradish. WATER!
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By sherry noah 1 month agolobster in new orleans first visit
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By Steven Brand 1 month agoCaught It, Grilled It, Ate It.
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By Romie Whiteside 1 month agoKid's favorite: homemade thick egg noodles.
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By Chuck Haeflinger 1 month agoBBQ ribs during Grand Canyon sunset
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By salvatore gulla 1 month agoSeparating oreo cookies before milk dipping
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By salvatore gulla 1 month agoEating fried meatballs before entering gravy
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By Sandra Jackson 1 month agoPeanut butter egg after Easter meal
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By Felicia Caggiano 1 month agoThanksgiving dinner. Four hours long. Stuffed
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By Larry Ladd 1 month agoItaly, Hawaii, or Cancun, calamari rubbery.

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