Six-Word Memoirs with SMITH Mag

Really Short Stories

This is your life—in a half-dozen words

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• Nana's more than delicious Meat Pie,

  By roseann dinich 2 weeks ago

• charcoaled octopus, ouzo, Mykonos, moonlight, opa!

  By Jane E. Gibson 2 weeks ago

• Survival school. Found sandwich in sand.

  By Michael McAlmond 2 weeks ago

• Three cabbage dishes. My German wife.

  By Wes Martinsen 2 weeks ago

• Gatha's buttermilk biscuits served with love

  By James M. Duffy 2 weeks ago

• MOM COOKING FOR 27 AT PASSOVER

  By Hilda May 2 weeks ago

• Grandpa's roast Lamb! The grand Slam!Edward

  By Edward Lewis 2 weeks ago

• Grandpa's roast Lamb! The grand Slam!Edward

  By Edward Lewis 2 weeks ago

• Grandpa's roast Lamb! The grand Slam!Edward

  By Edward Lewis 2 weeks ago

• Grandpa's roast Lamb! The grand Slam!Edward

  By Edward Lewis 2 weeks ago

• Lake, Full Moon, and campfire stew!

  By Ruth B. Coulson 2 weeks ago

• Best Family,Fine Food,Good Fun!

  By Ann Richardson 2 weeks ago

• Hanukamas: Catholic, Jewish, one meshugana family

  By Patricia Lenny 2 weeks ago

• Ingredients in funeral food: comfort, love

  By Eileen Heise 2 weeks ago

• Gotta love veggies and ice cream!

  By Eileen Heise 2 weeks ago

• Cooked Meatloaf;Son Cried; Got Job

  By Jane Greenwald 2 weeks ago

• JFAfgifMivMpnuG

  By Taranthalos 2 weeks ago

• Pressure-cooker dinners, especially mom's great goulash!

  By Selma Savitz 2 weeks ago

• Christmas Eve Feast of Seven Fishes

  By Sally Neuspiel 2 weeks ago

• Olives, wine, baklava, intoxicating Mediterranean breeze

  By Wilma 2 weeks ago